As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien.
In case you didn’t know what an Economy rice stall sells, think Panda Express– the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice.
This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too.