Rose Apple Tart

This elegant Rose Apple Tart is not only a visual delight but also a treat for the taste buds. Featuring thinly sliced apples arranged in a beautiful rose pattern atop a buttery tart crust and sweetened with apricot jam, this dessert is perfect for special occasions or when you want to impress your guests with your culinary skills.

Ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup unsalted butter, cold and cut into cubes
• 4-5 tablespoons ice water

For the Filling:

• 4-5 large red apples (such as Honeycrisp or Pink Lady)
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 2 tablespoons apricot jam, warmed

For Garnish:

• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Tart Crust:
   • In a food processor, combine flour, salt, and sugar. Pulse to mix.
   • Add cold butter and pulse until the mixture resembles coarse crumbs.
   • Add ice water, 1 tablespoon at a time, pulsing until the dough just comes together.
   • Turn out onto a lightly floured surface and form into a disk. Wrap in plastic and refrigerate for at least 1 hour.
2. Preheat the Oven and Prep the Tart Pan:
   • Preheat the oven to 375°F (190°C).
   • Roll out the chilled dough on a floured surface to fit a 9-inch tart pan with a removable bottom.
   • Press the dough into the pan and trim the edges. Refrigerate while preparing the filling.
3. Prepare the Apple Roses:
   • Core the apples and slice them very thinly. Leave the skin on for the red color.
   • In a bowl, toss apple slices with sugar, cinnamon, and lemon juice.
   • Microwave the apple slices for 30-60 seconds to soften them slightly (they should be pliable but not cooked).
4. Assemble the Tart:
   • Starting from the outer edge of the tart crust, arrange apple slices in a tight spiral pattern, overlapping them to create a rose effect. Continue until the entire crust is filled.
   • Brush the warm apricot jam over the apples.
5. Bake the Tart:
   • Bake for 45-50 minutes, or until the apples are tender and the crust is golden brown.
   • If the edges of the apples start browning too much, cover the tart with aluminum foil.
6. Serve:
   • Let the tart cool in the pan on a wire rack.
   • Before serving, dust with powdered sugar if desired.
   • Slice and serve this beautiful Rose Apple Tart, perfect with a dollop of whipped cream or a scoop of vanilla ice cream.

This Rose Apple Tart is a show-stopping dessert that’s as beautiful as it is delicious. The sweet and tender apples in a lovely rose pattern make this tart a perfect centerpiece for any dessert table.