Indulge in a savory delight that pays homage to the iconic flavors of Philadelphia with our irresistible Philly Cheesesteak Dip. This appetizer combines all the elements of a classic Philly Cheesesteak – tender beef, caramelized onions, and vibrant bell peppers – in a creamy, cheesy blend. With each scoop, you’ll experience the comforting nostalgia of this beloved sandwich, transformed into a delectable dip that’s perfect for sharing with friends and family.
Prepare your taste buds for an explosion of flavors as thinly sliced beef steak, cooked to perfection, mingles with sautéed onions and green bell peppers. The trio harmoniously melds together with a creamy base of cream cheese, provolone, and mozzarella, creating a luscious and gooey texture that’s simply irresistible. A touch of Worcestershire sauce adds a hint of tang, while minced garlic infuses every bite with a subtle kick.
Baked to bubbly perfection, our Philly Cheesesteak Dip emerges from the oven with a golden crust of melted cheese, tempting you to dive right in. The aroma wafting through the kitchen is enough to make your mouth water, and the anticipation builds as you gather your favorite dipping vehicles – slices of fresh baguette or crispy tortilla chips.
Whether you’re hosting a game day gathering, planning a casual get-together, or simply craving a comforting snack, our Philly Cheesesteak Dip is the ultimate crowd-pleaser. It captures the essence of the beloved sandwich while adding a fun and interactive twist. So, grab your friends, dig in, and savor the flavors that make Philly Cheesesteak a legend, reinvented in a dip that will leave you coming back for more.
- 1 pound of thinly sliced beef steak (such as ribeye or sirloin)
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 8 ounces of cream cheese, softened
- 1 cup of shredded provolone cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of Worcestershire sauce
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Baguette slices or tortilla chips for serving
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat some oil over medium heat. Add the thinly sliced beef steak and cook until browned and cooked through. Remove the cooked beef from the skillet and set aside.
- In the same skillet, add the thinly sliced onion and green bell pepper. Sauté until they become tender and slightly caramelized.
- In a mixing bowl, combine the softened cream cheese, shredded provolone, shredded mozzarella, mayonnaise, sour cream, Worcestershire sauce, minced garlic, salt, and pepper. Stir until well combined.
- Add the cooked beef, sautéed onion, and green bell pepper to the cheese mixture. Stir to evenly distribute the ingredients.
- Transfer the mixture to an oven-safe baking dish and spread it out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted and golden brown on top.
- Once baked, remove from the oven and let it cool for a few minutes. This allows the dip to set slightly.
- Serve the Philly Cheesesteak Dip warm with baguette slices or tortilla chips for dipping.
Enjoy this delicious and savory Philly Cheesesteak Dip as an appetizer or party snack. It’s a perfect crowd-pleaser with all the flavors of a classic Philly Cheesesteak in a dip form!