Mediterranean Cucumber Feta Salad

A refreshing mix of diced cucumbers, cherry tomatoes, Kalamata olives, and red onions, this salad is tossed in a lemon-oregano vinaigrette and topped with crumbled feta cheese. It’s a light and vibrant dish perfect for summer.

Ingredients:

• 2 large cucumbers, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped

For the Dressing:

• 3 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon red wine vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Salad:
   • In a large bowl, combine the diced cucumbers, cherry tomatoes, Kalamata olives, red onion, and chopped parsley.
2. Make the Dressing:
   • In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper.
3. Toss and Serve:
   • Pour the dressing over the salad and toss to combine.
   • Gently fold in the crumbled feta cheese.
   • Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.

This Mediterranean Cucumber Feta Salad is light, refreshing, and full of vibrant flavors, making it a perfect side dish for any meal. Enjoy it on its own or alongside grilled meats or seafood!