French Onion Mashed Potatoes

French Onion Mashed Potatoes combine the creamy comfort of classic mashed potatoes with the rich, savory flavor of caramelized onions. This recipe brings a gourmet twist to your traditional side dish and is sure to impress your dinner guests.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 large onions, thinly sliced
• 1 teaspoon fresh thyme leaves, chopped
• 1/2 cup beef broth
• 1 cup grated Gruyère cheese (optional for topping)

Instructions:

1. Caramelize the Onions:
   • In a large skillet over medium heat, add the olive oil and sliced onions.
   • Cook the onions, stirring occasionally, until they are deep golden brown and caramelized, which can take about 20-30 minutes. If the onions start to burn, reduce the heat and add a tablespoon of water to deglaze the pan.
   • Once caramelized, add the beef broth and thyme, and cook until the liquid is absorbed. Set aside.
2. Cook the Potatoes:
   • Place the quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
   • Bring to a boil, then reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.
   • Drain the potatoes and return them to the pot.
3. Mash the Potatoes:
   • Add butter to the potatoes and begin mashing.
   • Once the butter is melted, add the heavy cream and continue to mash until you reach your desired consistency.
   • Season with salt and pepper to taste.
4. Combine with Caramelized Onions:
   • Fold the caramelized onions into the mashed potatoes, reserving some for topping if desired.
   • If you’re using Gruyère cheese, transfer the mashed potatoes to a baking dish, sprinkle the cheese over the top, and broil until the cheese is bubbly and golden brown.
   • Top the mashed potatoes with the reserved caramelized onions.
5. Serve:
   • Serve the French Onion Mashed Potatoes hot as a decadent side to your favorite meals.

Enjoy the rich and savory taste of French onion soup combined with the heartwarming texture of mashed potatoes. This dish is perfect for a cozy night in or a special holiday feast!