Cinnamon Roll Apple Pie
What’s better than traditional apple pie? Adding a cinnamon roll crust that is to die for! Here is some tips on how to make the BEST Cinnamon Roll Apple Pie!
Ingredients
For the dough:
- 3 cups pastry flour
- 1 teaspoon salt
- 1/2 cup shortening
- 1/2 cup cold butter
- 1/2 cup ice cold water
- 1 tablespoon white vinegar
For the cinnamon filling:
- butter
- cinnamon
- sugar
For the apple filling:
- 8 large apples (about 8-10 cups of apple slices or at least 4 pounds)
- ¼ cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons Saigon cinnamon
- ¼ teaspoon freshly grated nutmeg
- Juice of half a lemon
- 2 tablespoons butter
For the top of the pie:
- 2 tablespoons milk
- 2 tablespoons coarse sugar
For the full recipe and instructions, visit Tastes of Lizzy T HERE!
You can store apple pie at room temperature for 2 days. After you cut it, be sure you cover it loosely with foil or plastic wrap. Or keep it in a pie storage container. This one actually holds 2 pies!
