Breast Milk-Flavored Ice Cream Is Coming to Freezers
Forget vanilla and chocolate—there’s a new flavor on the horizon that’s turning heads and stirring up conversation: breast milk-flavored ice cream. The quirky creation is the latest brainchild from Frida, the baby product company known for shaking up the parenting world. And yes, it’s real (not an early April Fool’s joke).
What’s Actually in It?
Despite the name, this ice cream doesn’t contain actual breast milk. Instead, it’s crafted to replicate the flavor, texture, and nutritional essence of human milk using safe, non-human ingredients. It’s sweet, slightly nutty, and has a touch of salt—an oddly accurate profile, according to moms who’ve tried the real thing.
Frida says the formula includes nutrients found in breast milk, like Omega-3 fatty acids, iron, calcium, and Vitamins D and B. It’s meant to be both a fun novelty and a tribute to the power of moms, launching alongside their new 2-in-1 Manual Breast Pump.
Why Breast Milk?
Studies show that 70% of moms admit to tasting their own milk, and nearly a third of men are curious about what it’s like. Frida tapped into that curiosity, turning it into a marketing masterstroke. Reactions online have ranged from “gross but I’d try it” to “honestly, this sounds kind of delicious.” One user even shared, “I made my own breast milk ice cream once. It was actually yummy!”
Celebrity Sip-ports
Celebs like Kourtney Kardashian and Ashley Graham have opened up about trying breast milk themselves—whether out of curiosity or for wellness reasons. Frida’s ice cream might just normalize what’s already happening behind closed doors.
When Can You Try It?
Here’s the kicker: it’s not available just yet. Like a baby, it’ll take nine months to arrive. The brand cheekily mirrors pregnancy timelines for the launch, inviting people to “sign up for updates” on their site while the ice cream finishes its “gestation.”
Final Scoop
Frida’s breast milk-flavored ice cream isn’t just a headline grabber—it’s a tongue-in-cheek celebration of motherhood, curiosity, and nutrition. Whether you’re a parent, foodie, or just someone who dares to try anything once, this bizarre but buzzworthy dessert might just earn a spot in your freezer next year.
