Cajun Fried Pickle Chips Recipe

These crispy, Cajun-spiced fried pickle chips are the perfect snack for anyone craving a little spice and crunch. The tanginess of the pickles combined with a zesty Cajun seasoning and a crispy coating will keep everyone coming back for more. Serve them with a creamy ranch or spicy dipping sauce for a true Southern treat!

---

Ingredients:

• 1 jar of dill pickle chips, drained and patted dry
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 large egg
• 1 teaspoon Cajun seasoning (plus extra for garnish)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for extra spice)
• Salt and pepper, to taste
• 1 cup cornmeal or breadcrumbs (for extra crunch)
• Vegetable oil, for frying

Instructions:

1. Set Up Coating Station: In one bowl, combine flour, Cajun seasoning, garlic powder, paprika, cayenne, salt, and pepper. In another bowl, whisk together buttermilk and egg. Finally, add cornmeal or breadcrumbs to a third bowl.
2. Coat the Pickles: Dip each pickle chip first into the flour mixture, then into the buttermilk-egg mixture, and finally into the cornmeal/breadcrumbs for an extra crispy texture.
3. Heat the Oil: Heat oil in a deep skillet or pot to 350°F (175°C). To test, drop in a small amount of batter—if it sizzles and floats, the oil is ready.
4. Fry: Working in small batches, fry the coated pickles for about 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
5. Serve: Sprinkle with a little extra Cajun seasoning, if desired, and serve hot with ranch or a spicy dipping sauce.