Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce
Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce is a flavorful twist on the classic Red Lobster biscuits, filled with a savory crab mixture and topped with a zesty lemon butter sauce. Here’s a delicious recipe you can try!
Ingredients:
Biscuits:
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- ⅔ cup whole milk
- 1 tsp garlic powder
- ½ tsp Old Bay seasoning
Crab Filling:
- 8 oz lump crab meat (drained and picked over)
- ¼ cup cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp chives, finely chopped
- ½ tsp Old Bay seasoning
- Salt and pepper to taste
Lemon Butter Sauce:
- 4 tbsp unsalted butter, melted
- 1 tbsp lemon juice
- 1 tsp parsley, chopped
- ½ tsp garlic powder
- Pinch of salt
Instructions:
1. Prepare the Biscuits:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine Bisquick mix, cheddar cheese, milk, garlic powder, and Old Bay seasoning. Stir until just combined to form a dough.
- Drop spoonfuls of the dough onto the prepared baking sheet, leaving room for filling later.
2. Make the Crab Filling:
- In a medium bowl, combine crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, chives, Old Bay seasoning, salt, and pepper. Mix until smooth and well incorporated.
- Spoon about 1-2 tablespoons of the crab mixture into the center of each biscuit dough mound.
3. Bake:
- Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown on top.
4. Lemon Butter Sauce:
- While the biscuits are baking, melt the butter in a small saucepan or microwave. Stir in lemon juice, parsley, garlic powder, and a pinch of salt.
5. Serve:
- Remove the biscuits from the oven and brush generously with the lemon butter sauce while still hot. Serve warm, and enjoy!
These crab-stuffed cheddar bay biscuits are perfect for a cozy appetizer or a seafood-themed meal, delivering cheesy, buttery goodness with a delightful seafood twist.
