instant pot Archives ⋆ All You Can Eat https://all-youcan-eat.com/tag/instant-pot/ All You Can Eat Fri, 03 Jan 2020 14:28:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://all-youcan-eat.com/wp-content/uploads/2019/09/cropped-67237223_731347480617068_3089711378668191744_n-32x32.png instant pot Archives ⋆ All You Can Eat https://all-youcan-eat.com/tag/instant-pot/ 32 32 Instant Pot Pot Roast https://all-youcan-eat.com/instant-pot-pot-roast/?utm_source=rss&utm_medium=rss&utm_campaign=instant-pot-pot-roast https://all-youcan-eat.com/instant-pot-pot-roast/#respond Sun, 29 Dec 2019 02:36:12 +0000 http://all-youcan-eat.com/?p=706 Ingredients 2 teaspoons seasoning salt (I use Lawry’s) 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon onion powder 1/2 teaspoon black pepper 3 lb beef chuck roast Or another, cut in half

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]]> Ingredients
  • 2 teaspoons seasoning salt (I use Lawry’s)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 3 lb beef chuck roast Or another, cut in half
  • 1 tablespoon canola oil
  • 1 cup low sodium beef broth
  • 1 tablespoon tomato paste
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1.5 lb Little Potatoes
  • 3 large carrots peeled and cut into thick slices
  • OPTIONAL: corn starch to thicken juices

Instructions

  1. In a small bowl, combine seasoning salt, garlic, parsley, onion powder and pepper. Sprinkle over roast to season.
  2. Turn Instant Pot to saute. When it reads “hot”, add the oil and sear roast on all sides. To do this, place the roast in the pot and do not move for 2-3 minutes. When you flip it, it should release from the pan easily.
  3. To the Instant Pot add broth, tomato paste, vinegar and Worcestershire sauce — if there are brown bits stuck to the bottom from the meat, give them a scrape and they should release easily. Stir to combine. 
  4. Put the lid on and turn the valve to sealing. Select Manual or Pressure Cook and set the cook time for 55-65*** minutes, depending how large your pieces are. (65 minutes to be safe) 
  5. When the cook time is over, turn the Instant Pot off and let the pressure release naturally for 10 minutes before turning the valve to venting and opening the lid.
  6. Add the Little Potatoes and carrots, put the lid back on, turn the valve to sealing and select Manual or Pressure Cook for 3 minutes.
  7. When the cook time is over, let pressure release naturally for 10 minutes before moving the valve to venting, releasing remaining pressure and opening the lid. 
  8. Remove beef from the Instant Pot and slice or pull as desired. Serve with potatoes and carrots.
  9. OPTIONAL: If desired, combine equal parts corn starch and water, stir into the remaining juices and turn the Instant Pot to saute. Whisk continuously until juices are thickened and serve with pot roast.

Source: Recipe Rebel

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]]> https://all-youcan-eat.com/instant-pot-pot-roast/feed/ 0 Instant Pot Vegetable Beef Soup https://all-youcan-eat.com/instant-pot-vegetable-beef-soup/?utm_source=rss&utm_medium=rss&utm_campaign=instant-pot-vegetable-beef-soup https://all-youcan-eat.com/instant-pot-vegetable-beef-soup/#respond Fri, 15 Nov 2019 22:37:48 +0000 http://all-youcan-eat.com/?p=554 Ingredients  1 tbsp olive oil  2 cups sirloin steak — cut into small cubes  1 tsp garlic clove — minced  1 cup red onions — chopped  1 cup celery — diced  4 cups butternut squash — diced

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Ingredients

  •  1 tbsp olive oil
  •  2 cups sirloin steak — cut into small cubes
  •  1 tsp garlic clove — minced
  •  1 cup red onions — chopped
  •  1 cup celery — diced
  •  4 cups butternut squash — diced
  •  2 cups diced tomatoes
  •  4 cups beef broth 
  •  2 bay leaves
  •  1 tsp Italian seasoning
  •  Salt and fresh ground black pepper to taste
  •  Fresh thyme to garnish

Instructions

  1. Set Instant Pot to sauté and pour olive oil into the pot and allow to heat.
  2. Add the beef cubes and sauté until they get brown.
  3. Add garlic and cook for about 30 seconds. Then, add onions and celery and cook for about 3-4 minutes.
  4. Turn off the pot, and add all the rest of the ingredients.
  5. Put on the lid, lock it and set to manual high pressure for 7 minutes. It’ll take about 10-15 minutes to reach pressure, then it will start counting down from After the 7 minutes is up, do a Natural Release (it may take 20-30 minutes depending on your Instant Pot).
  6. Open the Instant Pot and remove bay leaf. Top with thyme leaves before serving.

Source: Primavera Kitchen

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