• 1 box brownie mix
• 1 box Vanilla Honey Graham Cookies
• 1 package mini marshmallows
• 2 tbsp oil
• 3/4 cup water

Directions: 

1. Preheat oven to 350 degrees. Line a cupcake pan with greased baking cups.
2. In a large bowl, prepare the brownie mix as directed on box. Set aside.
3. Put a circle of the graham cookies at the bottom of each baking cup. The cookies are larger than the cups, so you’ll have to break them around the edges to make a smaller circle.
4. Save the pieces you break off and crush into crumbs. They’ll be used for topping later.
5. Place a generous amount of the brownie batter into each cup on top of the cookie.
6. Bake for 20 minutes.
7. Remove brownies and top with a handful of mini marshmallows.
8. Bake for another 5-6 minutes until the marshmallows melt and just start to get golden brown on top.
9. Transfer to a cooling rack and top with remaining graham cookie crumbs.

Source: Hungry Blonde

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