appetizers Archives ⋆ All You Can Eat https://all-youcan-eat.com/tag/appetizers/ All You Can Eat Mon, 27 Apr 2020 00:09:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://all-youcan-eat.com/wp-content/uploads/2019/09/cropped-67237223_731347480617068_3089711378668191744_n-32x32.png appetizers Archives ⋆ All You Can Eat https://all-youcan-eat.com/tag/appetizers/ 32 32 Loaded Philly Cheesesteak Quesadillas https://all-youcan-eat.com/loaded-philly-cheesesteak-quesadillas/?utm_source=rss&utm_medium=rss&utm_campaign=loaded-philly-cheesesteak-quesadillas https://all-youcan-eat.com/loaded-philly-cheesesteak-quesadillas/#respond Sat, 16 Nov 2019 16:17:28 +0000 http://all-youcan-eat.com/?p=560 Philly Cheesesteak Quesadillas are loaded with meat, cheese, pepper, and onions! Ingredients 2 tablespoons olive oil, divided 1 small green

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]]> Philly Cheesesteak Quesadillas are loaded with meat, cheese, pepper, and onions!

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 small green pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1/4 teaspoon salt (more to taste)
  • 1/8 teaspoon freshly ground black pepper (more to taste)
  • 3/4 pound ultra thin shaved steak
  • (2) 8.8 ounce packages Stonefire Garlic Naan
  • 1 cup cheese whiz OR 1/2 pound of your favorite sliced cheese

Instructions

  1. Heat a large saute pan over medium-high heat. Add one tablespoon of olive oil and warm for a minute before adding in the green pepper slices, yellow onion slices, salt, and pepper. Cook, stirring occasionally, until the peppers and onions are softened and slightly charred round the edges; about 10 minutes. Use a spatula to transfer the peppers and onions into a bowl and set them aside.
  2. Return the saute pan to medium-high heat. Add remaining olive oil and warm for a few minutes. Add beef, season with salt and pepper, and cook for 2 to 3 minutes, or until cooked to your liking. Remove from heat and using a slotted spoon transfer steak to a large plate; set aside.
  3. Assembly:
  4. Spray a large saute pan with non-stick cooking spray. Heat prepared pan over medium heat. Once warm, place one naan, bubble side facing down, in the pan. Top with a layer of cheese spread (or a few slices of cheese), an even layer of shaved steak, and an even layer of the cooked green peppers and onions.
  5. Place a second naan on top, gently press down and cook for 4 minutes before carefully flipping it over and cooking for an additional 4 minutes on the other side. Carefully transfer quesadilla to a cutting board. Repeat with remaining ingredients.
  6. Cut quesadillas into quarters and serve at once. I recommend serving them with marinara sauce, ketchup, or sour cream.

Source: Baker by Nature

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]]> https://all-youcan-eat.com/loaded-philly-cheesesteak-quesadillas/feed/ 0 Bacon Wrapped Ranch Jalapeños https://all-youcan-eat.com/bacon-wrapped-ranch-jalapenos/?utm_source=rss&utm_medium=rss&utm_campaign=bacon-wrapped-ranch-jalapenos https://all-youcan-eat.com/bacon-wrapped-ranch-jalapenos/#comments Thu, 14 Nov 2019 14:47:19 +0000 http://all-youcan-eat.com/?p=548 Jalapeño peppers stuffed with a savory ranch cream cheese, wrapped with bacon, and baked to crispy, delicious perfection! Ingredients 12 jalapeño

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]]> Jalapeño peppers stuffed with a savory ranch cream cheese, wrapped with bacon, and baked to crispy, delicious perfection!

Ingredients

  • 12 jalapeño peppers
  • 1 (8 oz) package cream cheese, softened
  • 1 (1 oz) packet ranch dressing mix
  • 24 slices bacon

Instructions

  1. Preheat oven to 375 degrees. Line a large baking sheet with aluminum foil (you may need to use two).
  2. (Please wear gloves for this next step to keep your hands from burning!) Slice jalapeño peppers lengthwise and chop off stems. Discard seeds and membranes after scooping out with a spoon.
  3. Combine cream cheese and ranch dressing mix in a small bowl, mixing thoroughly. Spread a small scoop of cream cheese mixture inside of each jalapeño pepper half, then carefully wrap with a slice of bacon.
  4. Place jalapeños on prepared baking sheet and bake in preheated oven for 25-30 minutes, or until bacon is crispy and edges of jalapeño peppers are beginning to brown.
  5. To crisp bacon even more, turn broiler to high and broil for 2-3 minutes, or until bacon is cooked to your liking.
  6. Allow Bacon Wrapped Ranch Jalapeños to cool slightly before eating. Enjoy!

Source: Belle of the Kitchen

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