How to Make Water Pie

Water Pie is a unique and traditional dessert that rose to popularity during times when ingredients were scarce, such as the Great Depression. It’s surprisingly tasty given its simple ingredients. Here’s a recipe to make Water Pie:

Ingredients:

• 1 unbaked pie crust (9-inch)
• 1 1/2 cups water
• 4 tablespoons all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 5 tablespoons unsalted butter, cut into small pieces
• A pinch of salt
• Ground cinnamon for sprinkling (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Pie Crust:
   • Place the unbaked pie crust in a 9-inch pie pan. Crimp the edges as desired.
3. Create the Filling:
   • In a bowl, whisk together the flour and sugar. Sprinkle this dry mixture evenly over the pie crust.
   • Slowly pour the water over the flour and sugar mixture, trying not to disturb the layers too much.
   • Drizzle the vanilla extract evenly over the water. Do not stir.
   • Dot the top of the liquid with small pieces of butter. Sprinkle a pinch of salt and, if desired, a light dusting of ground cinnamon over the top.
4. Bake the Pie:
   • Carefully transfer the pie to the oven and bake for about 30 minutes.
   • Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30 minutes, or until the top is golden and the filling is set.
5. Cool and Serve:
   • Remove the pie from the oven and allow it to cool completely. The pie will set more as it cools.
   • Refrigerate the pie for several hours or overnight for the best texture.
6. Enjoy:
   • Serve the Water Pie as is or with a dollop of whipped cream or a scoop of vanilla ice cream.

Water Pie is a testament to culinary ingenuity, turning basic ingredients into a sweet, comforting dessert. Enjoy this slice of history!