Homemade Mozzarella Sticks Recipe

Homemade Mozzarella Sticks are a delicious and popular appetizer, perfect for parties or as a tasty snack. They are surprisingly easy to make at home. Here’s a simple recipe:

Ingredients:

• 1 lb block mozzarella cheese
• 2 large eggs
• 1/4 cup milk
• 1 cup all-purpose flour
• 2 cups Italian seasoned breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Vegetable oil, for frying
• Marinara sauce, for dipping

Instructions:

1. Cut the Cheese:
   • Slice the mozzarella block into sticks approximately 3/4 inch thick and 4 inches long.
2. Prepare Dipping Stations:
   • In a shallow bowl, beat the eggs with the milk.
   • In a second shallow bowl, place the flour.
   • In a third shallow bowl, mix the breadcrumbs with garlic powder, onion powder, salt, and pepper.
3. Coat the Mozzarella Sticks:
   • First, coat each stick in flour and shake off the excess.
   • Then, dip it into the egg mixture.
   • Finally, roll it in the breadcrumb mixture, ensuring it’s completely coated. For a thicker crust, repeat the egg and breadcrumb steps.
4. Freeze:
   • Place the coated mozzarella sticks on a baking sheet lined with parchment paper.
   • Freeze for at least 2 hours. This step is crucial to prevent the cheese from melting too quickly when fried.
5. Heat the Oil:
   • In a deep skillet or deep fryer, heat the oil to 365°F (185°C).
6. Fry the Mozzarella Sticks:
   • Fry the mozzarella sticks in batches, making sure not to overcrowd the pan. Cook for about 1 minute or until golden brown.
   • Use a slotted spoon to remove the sticks from the oil and drain them on paper towels.
7. Serve:
   • Serve the mozzarella sticks hot with marinara sauce for dipping.

Enjoy your homemade mozzarella sticks! They are best when eaten fresh and crispy from the fryer.