Heavenly Hash

Step into a world of sweet indulgence with Heavenly Hash, a classic dessert that’s as fun to make as it is to eat. This treat combines marshmallows, chocolate, nuts, and fruit for a rich, gooey delight. It’s perfect for family gatherings, holiday celebrations, or simply when you need a heavenly bite of something special.

Ingredients:

• 2 cups mini marshmallows
• 1/2 cup chopped almonds (toasted for extra flavor)
• 1/2 cup chopped pecans
• 1/2 cup candied cherries, halved
• 1 cup drained crushed pineapple
• 12 ounces semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Mixture:
   • In a large bowl, combine the mini marshmallows, chopped almonds, pecans, candied cherries, and crushed pineapple. Toss gently to mix.
2. Melt the Chocolate:
   • In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips and butter together, stirring until smooth.
   • Remove from heat and stir in the vanilla extract and salt.
3. Combine:
   • Pour the melted chocolate over the marshmallow and nut mixture. Stir gently until everything is well coated with chocolate.
4. Set the Heavenly Hash:
   • Line a baking sheet or a square dish with parchment paper.
   • Spread the heavenly hash mixture onto the parchment paper, forming a layer about 1-inch thick.
   • Refrigerate for 2-3 hours, or until firm.
5. Serve:
   • Once set, cut into squares or bars.
   • Dust with powdered sugar for a festive look if desired.

Storing Tips:

• To store Heavenly Hash, keep it in an airtight container in the refrigerator to maintain its firmness and prevent it from getting too sticky.
• It can last in the fridge for up to two weeks. For longer storage, you can freeze it. Place the pieces of heavenly hash on a baking sheet and freeze until solid. Then, transfer to a freezer-safe container or bag. It can be stored frozen for up to 3 months.
• To serve from frozen, let it sit at room temperature for about 10 minutes for easier biting and chewing.

This Heavenly Hash is not only a treat for your palate but also a joyous addition to any dessert table. With its mixture of textures and flavors, it’s a guaranteed crowd-pleaser that’s as nostalgic as it is delicious.