Copycat Panera Bread Broccoli Cheddar Soup Recipe

This homemade version of Panera Bread’s Broccoli Cheddar Soup is cozy, cheesy, and perfect for a comforting meal. Enjoy it with a piece of crusty bread for a complete experience!

Ingredients:

• 1 tablespoon melted butter
• 1/2 medium onion, chopped
• 1/4 cup melted butter
• 1/4 cup all-purpose flour
• 2 cups half-and-half cream
• 2 cups chicken stock or vegetable stock
• 1/2 lb fresh broccoli (chopped into bite-sized pieces)
• 1 cup carrot, julienned
• 1/4 teaspoon nutmeg
• 8 ounces grated sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. Cook the Onions:
   • In a large pot over medium heat, melt 1 tablespoon of butter. Add the chopped onions and cook until softened, about 5 minutes.
2. Make the Roux:
   • Add the 1/4 cup of melted butter to the pot. Stir in the flour and cook over medium heat for 3-4 minutes, stirring constantly.
3. Add Liquids:
   • Slowly add the half-and-half and chicken or vegetable stock while continuing to stir. Cook over medium heat until the soup starts to thicken.
4. Add the Vegetables:
   • Add the chopped broccoli and julienned carrots to the soup. Cook over low heat for 20-25 minutes.
5. Season:
   • Add the nutmeg, and salt and pepper to taste. Stir well.
6. Add Cheese:
   • Over low heat, add the grated cheddar cheese to the soup. Stir until the cheese is well melted and the soup is smooth.
7. Blend (Optional):
   • For a smoother soup, you can use an immersion blender to puree the soup to your desired consistency.
8. Serve:
   • Serve the soup hot. You can garnish it with more shredded cheese if desired.