Jalapeno Sausage Macaroni and Cheese
Macaroni and cheese is a dish that really needs no improvements, but why not try one in a while, right? This Jalapeno Sausage Macaroni and Cheese recipe is the cheesiest macaroni loaded with sausage and jalapeno peppers for some spice. You are going to love it!
Ingredients:
- 1 lb elbow macaroni
- 1 tbsp olive oil
- 1 lb spicy sausage (casing removed)
- 2-3 fresh jalapeños, finely diced (adjust based on heat preference)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 4 cups shredded cheese (cheddar and Monterey Jack blend recommended)
- 1/2 cup grated Parmesan cheese
- Breadcrumbs (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Pasta: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Cook the Sausage and Jalapeños: In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up into pieces. Add the diced jalapeños and cook for an additional 2-3 minutes. Remove from heat and set aside.
- Make the Cheese Sauce: In a large pot, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk and heavy cream, ensuring there are no lumps. Cook until the mixture starts to thicken. Add paprika, garlic powder, salt, and pepper.
- Combine Cheese: Lower the heat and add the shredded cheese and Parmesan, stirring until completely melted and smooth.
- Combine Ingredients: Add the cooked macaroni and sausage-jalapeño mixture to the cheese sauce. Stir well to ensure everything is evenly coated.
- Bake (Optional): Preheat oven to 350°F (175°C). Transfer the mixture to a baking dish. Sprinkle breadcrumbs on top if desired. Bake for 20-25 minutes or until the top is golden and bubbly.
- Serve: Garnish with fresh parsley. Serve hot and enjoy the spicy, cheesy goodness!
This Jalapeño Sausage Macaroni and Cheese is a hearty and flavorful twist on a classic dish, perfect for a family dinner or as a show-stopping potluck contribution. Enjoy!