If You Love Seafood, You Need To Try These Restaurants!

We have searched the web for the best seafood restaurants to fill that seafood craving and they are here! From spicy crab legs to fish tacos, there is sure to be something to intrigue your taste-buds.

The United States, with its vast coastlines and diverse culinary scenes, is home to some of the finest seafood restaurants. Here’s a look at the top 5 seafood restaurants across the country, each offering unique flavors and experiences.

• Fiola Mare – Washington, D.C. Located in Georgetown, Fiola Mare by Fabio Trabocchi is a celebration of Italy’s coastlines. The menu features crudos, seafood towers, handmade pasta, and more. A highlight is the “Carrello del Pesce,” a seafood cart presenting the day’s catch from Italy and other shores. The restaurant, with views of the Potomac waterfront and marina, attracts many of Washington, D.C.’s power players, offering a sophisticated wine list and ambiance​​.
• Le Bernardin – New York City, NY This titan of French dining in Midtown West, under Maguy Le Coze and Eric Ripert, offers a poetic menu focusing on seafood. Known for its long history of excellence, Le Bernardin presents exquisite dishes featuring lobster, langoustine, merluza, fluke, and halibut, crafted by outstanding chefs​​.
• Providence – Los Angeles, CA Chef Michael Cimarusti’s award-winning modern American seafood cuisine is a highlight in Hollywood. Providence, co-owned by Donato Poto, procures sustainably-fished food from local coasts and American waters. The menu includes farm-raised sustainable caviar and spot prawns from Santa Barbara. With two Michelin stars, Providence is known for its elegant and creative fare​​.
• Russ & Daughters – New York City, NY Located in the Lower East Side, Russ & Daughters has been a landmark since 1904. What began as a herring cart has evolved into a restaurant selling appetizing food, including bagels, babkas, schmaltz herring, sardines, chubs, pastrami-cured salmon, paddlefish eggs, and more. It offers an environment of joyful eating and is celebrated for its trailblazing title, being the first U.S. restaurant with “and daughters” in its name​​.
• Neptune Oyster – Boston, MA In Boston’s North End, Neptune Oyster’s website features a quote from Ernest Hemingway about oysters and wine. The restaurant is known for its Neptune Burger with Vermont cheddar, fried oysters, and garlic mayo relish, along with sea urchin toast. The oyster bar sources from two dozen local farms in Massachusetts, and its “sea wines” come from vineyards benefiting from ocean-blessed wind and soil​​.

These restaurants not only serve exquisite seafood but also offer unique dining experiences that represent the culinary diversity of the United States.