Homemade McDonald’s Hash Browns

Craving those crispy, golden hash browns from McDonald’s? You’re in luck! With this easy recipe, you can replicate the perfect crunch and fluffy inside of McDonald’s hash browns right in your kitchen. Whether it’s for breakfast or a snack, these are sure to hit the spot.

Ingredients:

• 3 medium Russet potatoes
• 1 egg yolk
• 2 tablespoons cornstarch
• Salt and pepper (to taste)
• Vegetable oil (for frying)

Instructions:

1. Prepare the Potatoes:
   • Peel and grate the potatoes. Place the grated potatoes in a bowl of cold water and let them sit for about 5 minutes to remove excess starch.
   • Drain the potatoes and squeeze out as much water as possible using a clean kitchen towel or cheesecloth.
2. Mix the Ingredients:
   • In a large bowl, combine the grated potatoes with the egg yolk, cornstarch, salt, and pepper. Mix until everything is well combined and the mixture holds together when squeezed.
3. Shape the Hash Browns:
   • Take a handful of the potato mixture and form it into small, oval-shaped patties (about 3-4 inches long), similar to the classic McDonald’s hash brown shape.
4. Fry the Hash Browns:
   • Heat vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking (around 350°F/175°C).
   • Fry the hash browns in batches, making sure not to overcrowd the pan. Cook for about 3-5 minutes on each side, until golden brown and crispy.
   • Remove from the skillet and drain on paper towels.
5. Serve:
   • Sprinkle with a little extra salt and serve hot!

These homemade hash browns are perfect for recreating that fast-food breakfast experience, crispy on the outside and fluffy on the inside. Serve with ketchup or your favorite dipping sauce for the full McDonald’s vibe!